Tutti Santi is the only place in Poland where you can enjoy pizza made according to the original recipe of Valerio Valle – Italian Champion, European Champion, and World Vice-Champion.

At Tutti Santi, pizza is crafted using traditional artisan methods that require patience and passion – and that's exactly what makes it so delicious. Before being hand-shaped into a round base and placed in the oven, the dough matures under carefully controlled conditions, during which over 300 chemical processes occur. These processes make the pizza light and easy to digest.

The restaurant’s menu features dozens of flavor combinations – from more traditional to more refined options. It’s definitely worth exploring, as the menu is thoughtfully divided into several categories that can serve as an engaging lesson in Italian cuisine. It includes well-known classic pizzas, but guests can also choose from a wide selection of premium pizzas, as well as pizze bianche – white pizzas without tomato sauce – which are popular in Italy but still relatively unknown in Poland. Does creating such a pizza sound impossible? At Tutti Santi, they prove that a pizza made with perfectly selected, high-quality ingredients can amaze not only restaurant guests, but also juries at competitions in Italy – from which they bring back awards and trophies.

Does creating such a pizza seem impossible? At Tutti Santi, they prove that a pizza based on perfectly matched, high-quality ingredients can impress not only the restaurant’s guests but also the juries at Italian championships – from which they bring back awards and trophies.